Tuesday, October 21, 2014
Looking forward to spending Halloween DJ'ing at the International House Philly for the Brew Crew event, Night of The Philly Dead: Brews & Brains party!
Monday, October 20, 2014
I remember back in the mid 80's going to Funk O Mart here in Philly and buying my first (and only) Roland TR-808 drum machine because I had seen one of the older guys in the neighborhood with one. That machine (along with the 909) is what defined not only Hip Hop during that time, but also dance music in general. Great to see a full documentary being done on this timeless classic and highly collectible machine.
Sunday, October 19, 2014
Hot Peas & Butta goodness makes it's return to the West Coast and this time we'll be collaborating with Freestyle Session as their official afterparty! We've got an incredible line up consisting of my San Diego Butta Bros, Marsellus Wallace and Question, special guests flying all the way in from Japan, Kogataroo and DJ Koco aka Shimokita. Heavy Funk, Soul, and Hip Hop 45 action and of course those rare Hot Peas & Butta visuals will be in full effect.
Monday, October 13, 2014
Heading back to Stuttgart Germany next month for a night at The Jam Session. Spinning Funk, Breaks and beats for you to get loose to!
Next Friday, the 24th I'm making my way to Baltimore to spin a Funk, Boogie, Disco set at 4 Hours of Funk. I've heard some great things about this party so I'm definitely looking forward to adding on to the previous list of great DJ's.
Saturday, September 27, 2014
While in Montreal Canada a few weeks back I had a chance to eat at a burger spot which comes highly recommended by many. Hintonburger which is located in the Hinton section of Montreal which is a hip area filled with shops or all sorts, including records. After a few hours of digging and before my flight back home we headed to grab a tasty one which definitely met expectations. The beef is all local and comes from a farm only a few miles away which is the same one that they've been getting it from day one. The beef was tasty and properly seasoned with no need for any type of condiment which is exactly the way I like it. Add a side of fries and we're in business.